Bold. Warm. Ancient.
Inspired by Xocolatl, the historic "Drink of the Gods," our Mayan Dark Drinking Chocolate is a complex journey of spice and sweetness. This rich sipping chocolate pairs the deep intensity of dark cocoa with the gentle heat of guajillo peppers and aromatic cinnamon.
Handcrafted in the heart of our Bay View factory, this blend is designed to be a full sensory experience. The subtle warmth of the peppers creates a sophisticated finish that perfectly balances the sweetness of real vanilla beans and sea salt. It is an artisan tribute to the very roots of chocolate, prepared right here in the Lincoln Warehouse.
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Complex Spice Profile: Featuring guajillo pepper and cinnamon for a balanced, invigorating warmth.
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Artisan Excellence: Hand-blended in small batches in Milwaukee to ensure a world-class flavor profile.
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Award-Winning Standards: Prepared with the same precision and quality that defines our internationally recognized confections.
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Naturally Vegan: A decadent, plant-based luxury for the discerning palate.
Preparation Tip: For a truly traditional experience, whisk with water or your favorite milk over medium heat until the texture is smooth and frothy. Serve in a small cup to appreciate the aromatic complexity.
Ingredients: cocoa (Dutch processed with alkali), cane sugar, brown cane sugar, cacao beans, cocoa butter, vanilla beans, vanilla sugar, guajillo pepper, cinnamon, lecithin (soy), sea salt.
Manufactured in a facility that processes tree nuts (almond, cashew, coconut, hazelnut, macadamia, pecan, and pistachio), milk, eggs, and soy products.