Blog
Mar 5, 2026
Behind the Scenes: The Alchemist of Bay View
People often describe fine chocolate as "magic," but at Melt, we know it is actually physics. Discover how Bjorn’s background in chemistry and engineering ensures that every bonbon has the perfect snap, the ideal shine, and a freshness you can trust.
Read more
Feb 26, 2026
The 3-Day Snack: What is a Dragee?
Ever wonder why our chocolate-covered blueberries and coffee beans have such a perfect snap? Discover the difference between "enrobing" and "panning"—and why we spend three days crafting a single dragee.
Read more
Feb 19, 2026
Beyond the Red: A Guide to Pairing White Wine and Chocolate
Think chocolate only goes with Cabernet? Think again. Discover the tropical, citrus-infused flavors of our White Wine Pairing Collection - including the award-winning Passionfruit - and learn why white wine might be your new favorite chocolate companion.
Read more
Feb 15, 2026
The Art of the Pour: A Beginner’s Guide to Pairing Chocolate with Red Wine
Red wine and dark chocolate are a classic duo, but not all pairings are created equal. Discover the four essential flavor profiles in our Red Wine Pairing Collection - including the award-winning Red Raspberry - and learn how to elevate your next tasting.
Read more
Feb 15, 2026
Beyond the Bar: Why Bonbons are the Ultimate Milwaukee Chocolate Gift
Looking for the perfect Milwaukee souvenir? Forget the generic candy bar. Discover why artisan bonbons, and our new Milwaukee Sea Salt Bark, are the true taste of the city.
Read more